Oreo Swirl Cheese Cake

This is a simple creation of cheese cake. The cheese melt in the mouth and is light and creamy. A novice baker can bake this and I guaratee it will turn out just like in the picture :). Cheese cake is the simplest cake of all, and you can make it effortlessly, but the result is simply great and will never let u down.



Ingredients :
Base:
2 pack (2x150g) Oreo biscuits - finely crushed in the food processor (put aside 1 tbsp for later use)
30g butter (a little more can be add)

In a 9' springfoam pan, pressed the finely crushed oreo and butter at the base of the pan.
Set aside.

Filling:
750g cream cheese (i used Philly)
200 g castor sugar
2 tablespoon flour (plain flour or corn flour; corn flour will produce better texture)
4 eggs
1 teaspoon vanilla essence.

Beat cream cheese till soft, add sugar, vanilla, and eggs one at a time. Add in the flour.
Pour the filling to the prepared base. Sprinkle the 1tsbp of oreo on the cake, and with a knife or toothpick swirl to make a pattern. Baked at 140C for 30-45 minutes.
Let cool in the oven, with the door slightly open. Refrigerate for 4 hours or overnight. Serve cool.