Monday, January 15, 2007

Rendang Daging

Banyak daging kurban, why not rendangkannya...I made this simple rendang yesterday.


500 g beef - cut into medium size bit

Blend this stuff :-
3 serai
1' ginger
1' galangal
1' tumeric (or u can use the powder, i prefer fresh because it has better flavor and color)
4 onions
2 garlic
20 pcs chili kering
10-15 chili api

300 ml Santan (or RM 3 <> 21/2 coconut)
Daun kunyit - shred into small strips
2-3 tbsp Kerisik (toast coconut until dark, blend it to a fine paste)

Put everything in a heavy base pan, simmer until thick and rendang turns into black (dark brown).